The Treasure (Limited Edition)

Flavor Profile

This is a discovered flavor gem, whose core value lies in its rarity and festive feel. The base of Washed Colombia provides a balanced and clean acidity, ensuring the coffee's clarity and drinkability. The true "treasure" lies in the substantial 20% portion of Costa Rica Raisin Honey processed beans. This method involves drying the coffee cherries like raisins before pulping, maximizing the retention of the fruit's sweetness, which transforms into incredibly rich flavors of fruitcake, toffee, and even aged rum after roasting. It doesn't "add" these flavors to the coffee, but rather elevates the bean's inherent sweetness to the level of a holiday dessert.

Origin & Process Analysis

Costa Rica (Raisin Honey Process):This is a time-consuming and labor-intensive process, resulting in exceptionally high sweetness and complex flavors. It is one of the most sought-after "dream" profiles in modern specialty coffee, and its high cost also determines the precious nature of this blend.

Tasting Notes

• Sensory Imagination: It's like savoring a piece of rum-soaked, fruit-filled Christmas cake, paired with a silky toffee latte.
• Perfect For: Dessert lovers, coffee aficionados who seek unique processing methods, and anyone who wants to enjoy a coffee with a genuine "festive flavor" during the holidays.